When is it a good time to make cold calls to Restaurants Owners/Managers to?
Got involved with a product that will help restuarant owners increase their ad-on sales for take out, and make take out ordering for customers easier. Having a difficult getting the person on the phone who makes decisions. I've called in the mornings, either the person I should be taking to isn't there, or they are busy getting set up. AND I know calling during lunch time is out of the question, or calling during lunch time matter?
Help me out.PLEASE!
Answer:
when you call the restaurants , talk to the person that answers the phone and ask them when the mgr. would be free and see if you could set up an appointment. Walk ins will not work Other Questions and Answers: